Romaine and iceburg lettuce mixed topped with tomato, cucumber, onion, green pepper, artichoke hearts, pepperoncinni, kalamata olives, roasted red pepper, Provelone cheese, ham and salami
Arugala and Spinach Salad
Fresh arugula and spinach topped with white meat chicken breast, red onion, pecans, crumbled blue cheese, grape tomatoes and fresh pears in a lemon vinegrette dressing
Beef and Brie
Roast beef, brie cheese, horseradish mayo, fresh spinach on pumpernickel.